Digesting Recipes: The Art of Culinary Notation, by Susannah Worth
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Digesting Recipes: The Art of Culinary Notation, by Susannah Worth
Best PDF Ebook Digesting Recipes: The Art of Culinary Notation, by Susannah Worth
Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, using it as a means to explore a multitude of subjects in post-war Western art and culture, including industrial mass-production, consumerism, hidden labour, and art engaged with the everyday. Each chapter is presented as a dish in a nine-course meal, drawing on examples from published cookbooks and the work of artists such as Alison Knowles, Yoko Ono, Annette Messager, Martha Rosler, Barbara T. Smith, Bobby Baker and Mika Rottenberg. A recipe is an instruction, the imperative tone of the expert, but this constraint can offer its own kind of potential. A recipe need not be a domestic trap but might instead offer escape – something to fantasise about or aspire to. It can hold a promise of transformation both actual and metaphorical. It can be a proposal for action, or envision a possible future.
Digesting Recipes: The Art of Culinary Notation, by Susannah Worth- Amazon Sales Rank: #2361570 in Books
- Published on: 2015-06-26
- Original language: English
- Number of items: 1
- Dimensions: 8.49" h x .29" w x 5.58" l, .0 pounds
- Binding: Paperback
- 114 pages
About the Author Susannah Worth is a writer and editor, and has worked in arts publishing since 2006.
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0 of 0 people found the following review helpful. Iconoclasm By J.A. With elegant prose and analytical prowess, Susannah Worth shows how recipes, in both their form and content, reveal much more than just how to prepare food. This exploration of the quotidian becomes a beguiling adventure into the world of ideas, art and society. The book, which is meticulously referenced, invites the reader to further explore its source material, serving additional food for thought.
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