40 Years in One Night - Hilarious True Adventures of a Restaurant Chef, by Greg Easter
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40 Years in One Night - Hilarious True Adventures of a Restaurant Chef, by Greg Easter
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If you're already a fan of his many professional cooking videos, just wait until you get to know the guy behind the camera! Here's an autobiography like nothing you've ever seen before. After having started out as one of the pioneers of the computer revolution in Silicon Valley, he left to follow his destiny of becoming a chef, eventually working in top restaurants on three continents. Fascinating stories from a lifetime of travels reveal the inner politics in restaurant kitchens, hilarious encounters with Hollywood celebrities and, just as his YouTube viewers have came to expect, some insightful lessons in molecular food chemistry. He also explains some little-known aspects of life in modern Russia, where he has been living for the last few years. There's never a dull moment and laughs galore!
40 Years in One Night - Hilarious True Adventures of a Restaurant Chef, by Greg Easter- Amazon Sales Rank: #883947 in Books
- Published on: 2015-06-27
- Original language: English
- Number of items: 1
- Dimensions: 7.99" h x .36" w x 5.00" l, .39 pounds
- Binding: Paperback
- 156 pages
Where to Download 40 Years in One Night - Hilarious True Adventures of a Restaurant Chef, by Greg Easter
Most helpful customer reviews
2 of 3 people found the following review helpful. The Father of the Easter Egg tells all By Mcguire Q. Irvine I just recently found Greg Easter's youtube channel, which is wonderful, but the live he's lead leading up to now is even more interesting. 40 Years in One Night is a whirlwind tour through the past of a man who started a successful TV repair business having never even opened a TV, got his first programming job less than 24 hours after seeing a computer for the first time, and spoofed his way into cooking in a 2-Michelin star restaurant for an evening because he was served a sub-par lamb curry dish and they had a new hire that shared his name.It's a quick read akin more to a verbal (probably lightly photoshopped) scrap-book than a full autobiography, but it's worth your time.
1 of 1 people found the following review helpful. Get the book and watch the YouTube channel By AlphaCentauri Fascinating stories from the chef behind possibly the only cooking videos YouTube channel worth subscribing to if you want to learn how to make great restaurant quality food. I was already a big fan of Greg Easter before getting this book, and even more so after reading.
3 of 4 people found the following review helpful. A wonderful, tangential, adventure into the background of my favorite Media Chef. By Domino I loved this book! I read it in one sitting. (Now my neck hurts!) I'm familiar with Chef Greg Easter from his excellent YouTube channel "cookinginrussia". I've been a fan of cooking and cooking shows since I was a child. I loved Graham Kerr "The Galloping Gourmet", and, of course, Julia Child. But, Chef Easter is my all time favorite media chef. His dishes are typically the best version or twist on a given item that I've ever had. But, beyond the cooking, he has always impressed me with his obvious high intellect and seemingly broad range of skills. Being a 40 yr veteran of High Tech and Aerospace, and having gone to college on an Art Scholarship, I have consistently seen hints of his broad background in the versatility of his presentations, including his excellent photography. As I respect and admire his skills, reading this autobiography was a given.He took me on a whirlwind tour of stories that made me laugh, made me empathize with some of the crap he had to wade through in the technical field, and deepened my respect for him and his courage. I consistently felt like we were sitting around and Chef was telling us stories of his past. Try his other books too. His Mixology book is fascinating and helps me make wonderful, clean, fresh tasting cocktails. His YouTube companion Cookbook adds another level of excellence to his body of video work.
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